What's So Special About the Cookie???
Tuesday, July 5, 2011
HAPPY FOURTH OF JULY
We had a great time at the lake with family and friends for the last few days. Before we finished packing, I made a batch of my favorite cookies, the Rolled Sugar Cookie topped with Marshmallow Fondant and Sugar Sprinkles. One of my kids thought the ratio of cookie to fondant was off a little bit, thinking there should be about a 1:1 ratio since she LOVES the taste of the fondant. Everyone else thought they were just about right. There were none to bring home from the weekend so I think the rest of the gang was correct. Next batch, I'll make Mary Beth her special cookies with as much fondant as cookie. Hope everyone had a good 4th. God Bless America!
Subscribe to:
Post Comments (Atom)
As long as I get to eat all the fondant scraps I'm happy with whatever the cookie ratio is! :)
ReplyDeleteThey taste as good as they look! I love that I can see all of your beautiful creations.
ReplyDeleteI am eagerly awaiting pictures from your cookie demo last night...! Can you FB me your recipe so i can test out my mixer? : )
ReplyDelete